Preparing For Restaurant Health Inspections
Ensuring that your restaurant is clean and serves fresh, safe food to patrons is your greatest responsibility; health inspections are a way for you to learn how to best uphold this responsibility. To observe you when you are running operations as you normally would, inspectors often make impromptu inspections. Many inspections are performed during the frenzy of mealtimes so inspectors can have an accurate view of how food is regularly prepared at your facility. Download the attached PDF to learn several ways you can effectively prepare your restaurant to make the best of these inspections.