As the weather warms up, outdoor dining becomes a great way to attract more guests and boost business, and it also brings unique risks that are important to keep in mind.
Here are a few tips to help your outdoor service run smoothly and safely:
Secure Your Space
Get approval from local authorities and position dining away from traffic, using barriers or planters for protection. Ensure all furniture is stable and walkways are clear to reduce trip and fall hazards.
Have Weather-Ready Plans
Have a plan for sudden weather changes—tents should be properly anchored, and umbrellas should be closed in high winds. Be sure your team knows how to respond quickly.
Put Fire Safety First
Outdoor heaters, grills, and candles can add ambiance—but they also increase fire risk. Keep them away from flammable materials and always follow manufacturer safety guidelines.
Maintain Cleanliness
Pests are more of a concern outdoors. Regularly sanitize surfaces and ensure trash is sealed and removed frequently.
Review Your Insurance Coverage
Expanded outdoor operations may impact your coverage. Let’s make sure you’re protected—especially if you’re adding new equipment or expanding your footprint.
If you’d like to review your policy or talk through your setup, we’re here to help. Wishing you a safe, successful outdoor dining season!
